Instructions. Heat grill for high direct heat to around 450-500 degrees F. Gather all your toppings so you have them handy. Roll out dough into a circle or as close as you can get to one. After you rolled it out or shaped it with your hands on a lightly covered surface, let it sit for 5 minutes and then roll it again.
Instructions. Pre-heat the grill of your oven. Place the toast on a baking sheet and add a generous spoonful of pizza sauce. Spread with the back of the spoon to the corners. Top with a handful of grated mozzarella followed by the toppings of your choice. Sprinkle over a little oregano.
Step 2: Slide The Pizza onto The Pizza Stone. When the preheating is done, you need to slide the pizza onto the pizza stone with the help of a pizza peel. The process is a bit tricky. So, you need to focus well while sliding. You can also use a spatula with it for extra support.
Place your pizza stone on the grill grates. Set your grill as high as it will go. Let the stone preheat for an additional 15 minutes. Place the pizza on the stone. Cook until the crust is nicely browned. Remove from the pizza stone and let rest. Slice and serve.
The pizza stone and heat trapped under the grill lid will do the cooking so there’s no need to leave the grill on. Check the pizza after eight minutes. You’re looking for the crust to be crispy, the cheese melty, and any meat heated to a temp of 165 or higher.
Spread the pizza sauce on the grilled crust and sprinkle with the mozzarella cheese. Return the pizza to the grill over indirect heat (the side with no coals or flame). Cook for about 5 minutes, or until the cheese is melted. Remove from the grill and top with the tomato mixture.
Grilling a pizza on an outdoor grill can be an enjoyable and delicious experience, however it is important to be aware of the approximate time it will take to cook it thoroughly. Generally, it takes around 10 minutes to grill a pizza on a standard outdoor grill .
